Bio-Availability of Foods with Your Naturopath Susan Byrne

The bio-availability of foods is the way we break down the nutrients in foods to make them available in our body. Bioavailability is the degree to which the nutrients in the foodstuff can be broken down and absorbed through the gastrointestinal tract and utilized throughout the body. This bio-availability is critical and essential to our … Continue reading Bio-Availability of Foods with Your Naturopath Susan Byrne

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